![]() ![]() I felt like the portion sizes were larger than Green Chef. In terms of value, you get more for your money with Blue Apron. Green Chef has a minimum delivery of 3 meals per week is about $15 with shipping. Priceīlue Apron’s minimum delivery of 2 meals per week comes out to $14.49 per meal with shipping. Blue Apron also lets you order pre cooked meals where Green Chef doesn’t. □ Winner: Blue Apron Blue Apron has 38 menu items to choose from each week vs 27 meals from Green Chef. If you’re ever feeling lazy or don’t want to cook, you can order one of their ready-to-go meals that takes 5 minutes to heat up. One key difference between the two is Blue Apron has meal kits and precooked meals. ![]() Green Chef gives you a selection of about 27 meals per week with a rotating menu.īlue Apron has about 38 different menu items to choose from each week and also use a rotating menu. On the other hand, Green Chef caters to Keto, Paleo, Mediterranean, Fast & Fit, Vegan and Gluten Free diets. Once you specify your preferences, they personalize your meal plan and that’s it.īlue Apron only has specific dietary plans for Vegetarians. Selectionīlue Apron has 4 signature menus to choose from. In terms of taste and quality, both are top notch with no GMO’s, antibiotics or hormones. ![]() □ Winner: Tie Green Chef’s marketing pushes the organic ingredients but they aren’t 100% organic. In terms of taste, you can make fantastic tasting meals from both kits. Green Chef also uses family farms but isn’t transparent with which one’s they support. Green Chef has 100% gluten free meals where Blue Apron does not.īlue Apron works with over 100 family-run-farms like Reeves Farm, Vermont Creamery, and Sun Noodle. According to Green Chef, there’s no such thing as organic salmon or sea salt.īoth Blue Apron and Green Chef don’t use any GMO’s, antibiotics or hormones in their meal kits. Blue Apron tries to use certified organic food items as well.Īpparently not everything can be organic. Green Chef is a USDA organic certified company that sources sustainable meat and fish. When it comes to quality and taste, Blue Apron and Green Chef both score high.
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